Menu of FILC Coffee & Pastries in Pasay City, Metro Manila, Philippines
Dive into the vibrant world of FILC Coffee & Pastries in Pasay City. Enjoy artisanal beverages, such as our signature Dirty Taho Slush, and delectable treats like the Krossaymada. With a warm atmosphere and friendly staff, every visit is a delightful experience!
- Price Range: ₱1–500
Menu Overview
FILC Coffee & Pastries, nestled in Tower F of MOA Complex in Pasay City, is a haven for those who crave more than just your standard coffee shop fare. This cozy spot, easily accessible near one of Metro Manila’s busiest malls, strikes a perfect balance between artisan coffee culture and uniquely Filipino flavors.
The menu at FILC invites exploration, with a focus on richly crafted beverages and savory pastries that tell a story of Filipino culinary heritage fused with modern flair. A standout is the Iced Biko Latte, an inspired blend of the classic Filipino rice cake flavor with smooth, milky espresso. It delivers a comforting sweetness layered with the deep richness of coffee—both refreshing and indulgent, a perfect match for Manila’s tropical warmth.
On the savory side, the Grilled Cheese Focaccia and Cheesy Focaccia Bread offer a delightful textural contrast—crispy on the outside, soft and cheesy inside—making each bite savory, gooey, and utterly satisfying. Another highlight is their Tuyo Floss Focaccia, a cultural nod served with sukang iloko, adding a tangy, salty dimension that elevates the usual bread experience. This fusion of traditional and contemporary tastes is a delicious reflection of FILC’s commitment to local flavors with a modern twist.
For pasta lovers, the Salty Fish & Cream is a bold reinterpretation of carbonara, infused with tuyo to heighten umami and nostalgia. This dish stands out for its unapologetically Filipino character while maintaining the classic creamy comfort that pasta lovers cherish.
The beverage selection is equally remarkable. From the savory and herbaceous Spiced Tanglad, blending lemongrass, ginger, and cucumber, to the sweet decadence of the Dark Champorado—a Filipino take on rich dark chocolate—each drink tells a unique story. The Dirty Taho Slush, merging silky soy beancurd with an espresso kick, offers a playful yet sophisticated twist on a beloved Filipino street snack.
What makes FILC stand out isn’t just the food and drink—it’s the atmosphere. Customers consistently praise the warm, accommodating staff and the inviting ambiance filled with imaginative local art and a thoughtfully curated playlist featuring OPM and underrated artists. Co-owner Pierre’s friendly demeanor, including lending beyblades to guests, adds a personal touch that transforms a simple coffee run into a memorable experience.
FILC Coffee & Pastries crafts more than food and drink; it creates a community. Whether you’re seeking a quiet spot for excellent coffee, a bite of comfort food steeped in local tradition, or an inviting atmosphere where friendliness is brewed as carefully as espresso, FILC delivers. The menu’s highlights resonate deeply, offering a sensory journey that celebrates Filipino flavors with sincerity and skill. A visit here is not just recommended—it’s essential for anyone eager to taste Manila’s vibrant coffee and pastry scene.
